Servings: 3
Weight Watcher Smart Points: 15
Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Ready In: 10 Minutes
Ingredients
- 2 Tablespoons apple cider vinegar
- ½ avocado, diced
- ½ bunch cilantro, minced
- ½ cup cooked amaranth
- 1½ cups cooked quinoa
- 1 cucumber, diced
- 6 Tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1 jalapeño, diced
- ½ red onion, diced
- 2 Roma tomatoes, diced
- Salt and pepper to taste
- 1 teaspoon whole grain mustard
Instructions
- To make salad, combine cooked amaranth, quinoa, diced tomatoes, cucumber, red onion, jalapeño and cilantro in a large bowl.In a small bowl, whisk together minced garlic, apple cider vinegar, whole grain mustard, and honey
- Then drizzle in extra virgin olive oil while whisking vigorously.Dress salad with dressing, place in bowls and garnish with avocado.
