Weight Watcher Smart Points: 1
Preparation Time: 20 Minutes
Cooking Time: 0 Minutes
Ready In: 20 Minutes
- ½ tsp black pepper
- 1 tsp fennel seeds
- ½ or 1 tsp amchur/dry mango powder
- ¾ cup mint leaves
- black salt or rock salt as required
- 1 tbsp seedless tamarind - for a pronounced more sourness, you can add ½ tbsp of more tamarind.
- 1 tbsp boondi
- rinse the mint leaves.also rinse the tamarind ball.first blend all the ingredients except boondi and chaat masala in ½ or ¾ cup water till smooth.then strain through a straineradd 3-4 cups of chilled water to the strained mixture or as requiredkeep in the fridge or serve chilled jaljeera.add boondi and a pinch of chaat masala to jaljeera while serving.