Servings: 6

Weight Watcher Smart Points: 9

Preparation Time: 10 Minutes

Cooking Time: 120 Minutes

Ready In: 130 Minutes

Ingredients

  • 3-4 slices of angel food cake, cubed
  • 8 oz fat free cream cheese
  • 2 cups fat free cool whip
  • 3-4 drops of stevia
  • 11/2 cup strawberries, slices
  • 1 [5.3 oz] container of Chobani strawberry yogurt
  • 1/4 tsp vanilla

Instructions

  1. In a food processor, blend all the ingredients together until everything is smooth and creamy
  2. Scoop out in to a bowl and place in the refrigerator for 2-3 hours just to let it chill and get thick
  3. Take 4 mason jars or parfait glasses and drop a few cubes of angel food in each one
  4. Spoon 1/4 cup of the strawberry cheesecake over the angel food
  5. Layer a few dollops of whipped cream on top of the cheesecake
  6. Then top with a few slices of strawberries
  7. Repeat this process again if you have room in your jar.

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