Servings: 6
Weight Watcher Smart Points: 8
Preparation Time: 0 Minutes
Cooking Time: 0 Minutes
Ready In: 45 Minutes
Ingredients
- 4 eggs at room temperature
- 100 gr all-purpose flour
- 1 tbsp honey
- 4 tbsp icing sugar (optional)
- 1 tsp lemong juice (optional)
- 90 gr caster sugar
- vanilla extract
Instructions
- Mix the egg yolks with sugar and honey until creamy and pale
- In a separate bowl, whisk the egg whites at room temperature and add two drops of lemon juice
- Whisk until the egg whites become foamy.Incorporate the beaten eggs to the egg yolk/sugar mixture and stir from the bottom to top
- Sift in flour and add the vanilla extract.Preheat the oven to 200°C (400°F, Gas 6)
- Cover a 18x13-inch baking tray with parchment paper, pour this mixture on top, use spatula to level the batter evenly and bake it for just 6 minute (don't let it become brown).As soon as the cake comes out of the oven, remove the parchment paper, place on a wire rack and sprinkle some sugar all over (this will prevent the water from evaporating and it will keep the pastry soft and moist)
- Cover with a transparent plastic wrap and let it cool down for at least 10 minutes.Peel off plastic wrap and drop a few tablespoons of jam or Nutella at the top of the base, spread it over the cake making sure not to cover the whole surface but leaving the border "clean"
- Roll the cake
- Dust with icing sugar before serving.
