Servings: 16
Weight Watcher Smart Points: 17
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Ready In: 240 Minutes
Ingredients
- 2 ½ tsp active dry yeast
- 4 c all purpose flour
- Glaze
- 1 c brown sugar
- 3 T butter, soft
- 1/3 c buttermilk
- 1 egg
- Dough
- ½ c scaled milk (just before boils)
- 3 T milk
- ¼ c orange juice
- 1 jar orange marmalade
- 4 c powdered sugar
- dash of salt
- 1 tsp salt
- ¼ c sugar
- ½ c warm water (between 120 130 degrees)
Instructions
- In a small bowl, dissolve yeast in warm water
- Set aside
- In a large bowl mix milk, sugar, melted butter, salt and egg
- Add 2 c flour and mix until smooth
- Add yeast mixture; mix
- Add remaining flour and mix with a dough hook until smooth
- Knead on a lightly floured surface 5 to 10 minutes
- Place in a well greased bowl, covered and in a warm area
- Allow to double in size
- 2 ½ hours.When double in size, punch down dough
- Roll out onto a floured surface
- Roll into a 15 x 9 inch rectangle
- Spread butter over dough Spread marmalade over butter
- Cover with brown sugar
- Beginning on the long side (15 inch) begin rolling, pinch dough to seal
- Cut into 16 slices.Allow rolls to rise 45 to 60 minutes or until they almost double in size.Heat oven to 350 degrees
- Spray bottom of 2 8x8 inch pan or 8 inch round pan with non- stick spray.Place rolls close together in the pan
- Let rise until dough has doubled
- About 45 minutes
- Bake 20 minutes or until browned.Mix butter, sugar, milk orange juice and salt together
- Stir until smooth
- Pour over warm rolls
- Serve immediately